The corn syrup won’t freeze all the way, instead, becoming clear and jelly-like with a sweet flavor. Just like with the honey jelly, you can enjoy your frozen corn syrup straight from the bottle ...

This chowder is one of the freshest, most summer-glorifying soups you can imagine. I make many versions of it during these ...

Corn, on the other hand, provides more fiber and certain nutrients like vitamin C and magnesium. Choosing between the two can depend on personal preferences, nutritional needs and cultural ...

For the corniest corn fritter recipe, perfect as a side dish or appetizer, we’ve made some unusual moves. Where most fritters use some form of dairy (like milk or buttermilk) as the liquid ...

Unlike Native Americans and early settlers who embraced indigenous foods, Europeans have generally been reluctant to eat corn straight off the cob because it was considered to be nothing more than hog ...

[Related: The bizarre botany that makes corn a fruit, a grain, and also (kind of) a vegetable.] “Civilizations depend on the domestication of staple crop plants like corn, and like humans ...

Corn is sold on the cob but is prevalent in products like corn syrup, cornstarch, and corn oil, all widely used by food manufacturers and home cooks as sweeteners, thickeners, and frying oils.