Raise a glass to Southern Italy with Wine52’s latest free wine offer – three bottles from top producers, plus snacks and a ...

Some of the finest wines in the world come from Italy. These Italian wines are often associated with refreshing tastes, are ...

Sicilian wines are increasingly popular, and winemaking on the island dates back millennia to the Greeks. Marsala, in western Sicily, produces fortified wines by the same name, categorized by ...

Traditionally, Sicilian wines were destined for bulk blends, vermouths and cheap fortified wines. But times are changing; Sicily now produces some excellent wines – both red and white – using ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

Grillo, Inzolia and Catarratto, the big three of the island's whites, made it big in the 1700s as the primary players in Marsala, Sicily's famous fortified wine. But after more than a century as ...

While Italy’s wine scene is incredible from top to bottom, Sicily’s been stealing my heart. The island is literally a museum in itself, showcasing architectural gems from ancient Greek, Roman and ...

Sicily produces more wine than any other region of Italy. For generations it has churned out vast quantities of wine, and while quantity has been plentiful, the quality has not always been ...

In recent decades, Sicily has become Italy’s largest wine-producing region by landmass. Its Mediterranean climate and volcanic soil make it an ideal home to over 98,000 hectares of vineyards.