Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...

Have you noticed the boom of mee tarik shops all over the Klang Valley? It definitely adds diversity to our food offerings ...

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

T he options for Chinese food in New York are vast. We have three major Chinatowns just to start, with about six more ...

Food and dining writer Ellen Chamberlain asked The Commercial Appeal team where to get the best wings in Memphis. These are ...

The Chinese New Year festivities may be over, but the flavors live on at SM Supermalls. From dumplings to hot pot, a variety of Chinese restaurants continue to serve authentic dishes worth trying.

Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Michelin-starred Circum- in Taipei has unveiled its latest menu "Ocean's Treasures," where Chef Leo (羅偉誠) masterfully ...

As workers return to the office, the Central Business District is buzzing with activity, bringing a surge of exciting new restaurants and bars. Here are some must-visit spots.

Revel in festive Chinese New Year feasts at Mott 32, Ming Pavilion and Sichuan-Spanish restaurant Siete Ocho at Dorsett Kai ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...