Sichuan cuisine is well known for cooking fish. As a unique style of food ... In quick – frying and quick stir – frying, the food is fried over a hot fire and stirred quickly without using ...

Some of these fish swim in pools ... with honking slices of red onion and fried cilantro stalks adding a welcome crunch.

The spice is quite unusual for Chiu Chow cuisine, but fish sauce ... of Sichuan pepper chicken is distinctive, because the chicken is always served surrounded by fried leafy greens ...

fried string beans, ma po tofu (a fiery tofu and pork dish), Sichuan-style Kung Pao chicken, fish fillet in chili oil, and eggplant with spicy garlic sauce. As Sichuan cuisine centers around ...

Add the chillies and Sichuan peppercorns and stir fry ... the sliced Chinese cabbage, deep-fried tofu, fresh tofu and fish balls, if using. For the vinegar, chilli and soy dipping sauce, combine ...