Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with everything from bakeries and grocers to Chinese doctors and travel agents, ...
Instructions For the sauce: Blend deseeded rehydrated big dry red chili, deseeded big chili, and ¼ cup of the vinegar into a chilli paste. Set aside. Heat 2 tablespoons of cooking oil in a pan ...