Egg and Shrimp Spread: a twist on classic Egg Salad with shrimp, pickles and red peppers. Serve as a sandwich or with crackers for an appetizer.

Portillo’s is doubling down on its breakfast test, adding a new menu item and doubling the number of restaurants offering the ...

This Spicy Garlic Shrimp & Egg Salad is proof that salads don’t have to be boring. Packed with protein, fiber, and craveable heat, it’s an easy way to bring balance and bold flavor to your day.

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

Add the shrimp and simmer until curled and just pink, about 3 minutes. Using a slotted spoon, transfer the shrimp to a paper towel-lined plate. Freeze the shrimp until just chilled, about 5 minutes.

Take a nostalgic (and slightly cringey) trip to the 1980s with bizarre food items Boomers once loved—some oddly iconic, ...

It’s not every day that a reservations-recommended restaurant opens a fish market at one of the city’s most historic landmark ...

The Chun King brand served up shrimp and unspecified "meat" egg rolls with a chicken chop suey and "fluffy" white rice.

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, ...

That’s exactly what happens at At The Corner in Little Rock, Arkansas. I’ve driven across states for lesser foods than what ...