Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

For the series of first courses from land and sea, here is a tasty and delicious recipe: spaghetti with broccoli and shrimp!

Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...