In a state surrounded by water and teeming with seafood restaurants, Boston Lobster Feast in Orlando stands out like a ...

Some of the most innovative and useful inventions have been inspired by nature. Take the Shinkansen bullet train in Japan, ...

This avocado shrimp tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of ripe ...

If you’re a soup person, then soup season never really ends; it just changes shape throughout the season. Ina Garten has a ...

Researchers in Indonesia have discovered a way to transform shrimp shell waste into biodegradable plastic to fight plastic pollution.

Island Beach Bar & Restaurant moved from its spot among a community of homes to a happening hotspot at Jetty Park. The menu ...

Recent genetic testing in Charleston spurred calls for support for local shrimpers, but data shows they can't catch enough to ...

Two Anchorage artists gathered 3,000 oyster shells for the “Obsessions” installation on view through Friday at the ...

In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer sauce to pot; top with stuffed shells.

Pin 4. Serve with Sauce. Brush shrimp with half the sauce while grilling and serve with the remaining sauce for dipping. Recipe Variations. Spice It Up: Add red chili flakes or a dash of hot sauce to ...