Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Yangchun (warm spring) noodles are a specialty in Gaoyou, a county in the city of Yangzhou in East China's Jiangsu province. On the surface, yangchun noodles are nothing more than ordinary noodles ...

As cicadas sing and lush greenery sways under the blazing summer sun, A Joy unveils its new seasonal menu for Summer 2025, themed "Memories of Midsummer." This limited-time collection features 12 ...

“We want to change the image of shrimp roe noodles and show young people they can taste really good,” he said. Wing Lok Noodle Factory’s products at Kowloon Bay on May 6, 2025.

At the same time, the company faces competition from other shrimp roe noodle brands that are also made in Hong Kong. Many are well-established, and some have nearly a century of history, he said.

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when they cook. 2. In a large skillet over medium-high heat, heat the peanut ...

Why you’ll love this easy Noodle Bowl recipe. You’ll appreciate how quickly you can assemble this vibrant salad. With minimal prep and straightforward steps, you’re set for a meal that’s both ...

Go for the “special” version, a deluxe combo that includes slices of chicken and smoky-sweet char siu pork, shrimp, quail egg, Chinese cabbage, wontons, and, of course, noodles—thin ...

A standard bowl of bún cù kỳ includes rice noodles, crab claw meat, roe, shrimp, squid, fried tofu, and sometimes mantis shrimp. Prices range from 40,000 to 60,000 VND ($1.60–$2.40) per serving, ...

I was intrigued by the plate of Shrimp Roe Dry Noodles (S$8.35). Though it was my second time in Hong Kong, I had never encountered this dish in my life. After the noodles are blanched, they are ...