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If you find yourself craving something cozy, slurpy, and packed with flavor, noodles are the answer every single time. From saucy classics to quick stir-fries, these dishes will have you twirling your ...
Small bites can elevate any gathering with their charm and flavor. These easy hors d’oeuvres are simple to prepare and sure ...
These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...
Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.
That’s why meals that hit all the marks (easy, flavorful, filling and good-for-you) are like gold. When you find one, you ...
BBQ holds a special place in my heart. It brings back memories of Sundays when the whole family gathered, each person ...
Chef Ronnie Woo joins TODAY to make spicy Thai-inspired shrimp tacos that are perfect if you're looking for a meal that ...
For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace the second half of his shrimp and grits recipe. In ...
Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).
Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...
1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...
These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly ...