Craving that irresistible, buttery, garlicky flavor of Red Lobster’s famous Shrimp Scampi? Now you can recreate that magic ...

Season shrimp with salt, pepper, paprika, and olive oil. Reserve. Slice garlic cloves, cut Spanish chorizo, ch ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Florida shrimp pie elevates a more streamlined shrimp quiche into one that's richly flavorful and creamy—thanks to one ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

This luxurious seafood risotto features crab, shrimp, and saffron. Mascarpone cheese mixed in at the end makes the rice extra creamy.

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.