Melt your stick of butter in a large skillet ... sprinkle of freshly grated parmesan cheese or shredded cheddar cheese. Yes, your cooked creamed corn will last in the fridge for up to 4 days ...
As Tucci recalls, “The buttering of the corn… well, it wasn’t just ‘put knife into butter, put butter on corn with knife.’ No. No. Good God. No. A piece of homemade bread was buttered ...