These lightly spiced cod cakes work extremely well with sweet and fresh pineapple salsa. I've used cod for the fish cakes, but haddock, hake and other kinds of firm fish will work well too.

Cod Fish Cakes. April 28, 2021. By Ann Maloney. Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us.

Place the cod in a skillet with about 1/2 inch water. Bring to a boil, reduce heat to simmer, cover and poach 5 minutes or until the flesh is white and tender but still firm. Set aside to cool ...

The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually “double” leaves in the shape of an hourglass, so the eight used here are actually ...

Make a healthy and hearty dinner for your family tonight by making these easy fish cakes with coleslaw they ... in half and finely shred. Place the shredded cabbage in a very large bowl (you ...

Add the shredded cod and form patties. Sauté over medium heat in a nonstick skillet and a little avocado oil. For my taste, the king of all fish cakes is not a fish cake at all.

Cod, however, is a much dryer, whiter fish, and may not be ideal to simply reheat as leftovers. But with a few extra ingredients you can turn those leftovers into a whole new meal with cod fish cakes.

Among them are these Cod and Potato ... Form the fish mixture into eight 2 ounce portions. Shape portions into hockey puck shaped discs. Place fish cakes onto a parchment paper lined sheet pan ...