INGREDIENTS 1 cup butter softened 1 cup powdered sugar 1 teaspoon rose water 2 ½ cups all-purpose flour Apricot jam for ...

At the beginning of last year, Westdene baker Yolandi Palmer went on a baking frenzy, endeavouring to create the biggest shortbread-sugar cookie, worthy of Guinness Book of Records recognition.

Why Corn Belongs in Ice Cream. Corn might not be the first flavor that comes to mind when you think of ice cream, but its natural sweetness and the way it pairs deliciously with c ...

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not ...

Häagen-Dazs ice cream shops have a new summer menu with a brand-new flavor. The lineup features a first-of-its-kind oat ...

Meghan Markle spoke candidly about her life goals and ambitions as she appeared as a podcast guest with businesswoman Emma Grede.

The new flavour of the iconic British biscuit was shared on social media and it seems people have been desperate to get their ...

Lovers of British biscuit Jammie Dodger have gone online to share news about a fresh flavour after spotting it on supermarket shelves. It seems like many of them can't wait to get their hands on it ...

Three-time Grand Slam winner Murrya bowed out of professional tennis last summer after the Paris Olympic Games. He has since ...

Nestled comfortably within the bustling, tree-lined streets of Seattle lies a warm, coffee and delicacy-filled feline heaven: ...

Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

Tennis legend Andy Murray has been announced as the first-ever brand ambassador for Walker’s Shortbread, marking a major milestone in the 127-year history ...