Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too.

Grown primarily in Valencia, bomba rice—a type of short-grain rice—is the key ingredient in paella, the national dish of Spain. This is because it can absorb liquid and flavor without losing its shape ...

US trading prices for long-grain and medium-grain milled rice were unchanged over the past month, although rough-rice prices continued to decline for both southern long-grain and California medium- ...

Each of the white rice varieties we tested — American long grain, basmati, jasmine, medium grain, and short grains — cooked well with a heavy-bottomed pot or saucepan and tight-fitting lid on ...

This means that medium-grain white rice comes out moist but not mushy (competitors veered toward the latter), basmati rice emerges with noticeably more distinct grains, and short-grain brown rice ...

Wild rice lends a nutty, earthy flavor to dishes, but cooking it requires patience, as it’s a tough seed that absorbs water slowly and can take up to an hour to cook fully. It’s best prepared like ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white to black, understanding the differences and uses of each type of rice is ...

These include long grain, medium grain and short grain. When cooked, long grain rice tends to be fluffy and light and is popular in rice bowls, stir fries and casseroles. Medium grain rice is ...