The caller rattled off her takeout order last summer from Mike’s Seafood, the longtime restaurant and market tucked along the bay in Sea Isle City. She wanted fried platters, crab cakes, crab balls, ...

The iconic statue at the original Sea Island Shrimp House behind North Star Mall is undergoing restoration in time for the ...

Jason and Kylie Kelce are regulars at Mike’s Seafood in Sea Isle City. So much so that one of their menu items, a Jason Kelce favorite, has been renamed ...

The chips – thick-cut, skin-on potatoes – are the ideal companions, crisp on the outside and fluffy within, the kind of fries that remain delicious even as they cool, though they rarely get the chance ...

The cold version features chunks of lobster meat lightly dressed with mayonnaise, celery, and herbs, offering refreshing contrast to the warm, perfectly toasted split-top roll that cradles it. Both ...

Stingray Marine Solutions CEO John Arne Breivik has watched Norway’s aquaculture industry grow from simply being an extra ...

Founded in Sea Bright in 2015 by Tommy Bonfiglio and his family, Tommy's Tavern + Tap has grown to 14 restaurants in three ...

Susie O’Neal, manager of the Ocracoke Seafood Company, was at the State Legislative Building in Raleigh on Tuesday along with hundreds of North Carolinian shrimpers, sea food workers and ...

Do you love a boutique hotel but want something out of the ordinary too? This gem has it all – including its own cave!

Innovative craftsmen have turned the discarded skins of filleted fish into an eye-catching and durable new material: “fish leather.” ...

In less than six hours, you can fly direct from Sydney to the Cook Islands, a South Pacific holiday spot with all that you’d ...

As we near the end of the week, many will be looking forward to 'fish and chip Friday'. But it's bad news for those who've got their heart set on a large portion.