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Upstate Ramblings on MSNSlow Cooker Chicken Shawarma: Skip the Takeout, Not the FlavorI love authentic chicken shawarma, but it requires a fancy vertical rotisserie spit, which isn’t happening in my kitchen!
From an Indian restaurant-bar to a Cajun take on Texas barbecue, new restaurants have landed in Austin this spring. But a few ...
Alex Harb opened his first Meddys restaurant outside of Wichita, choosing a property in the Kansas City suburb Prairie Village. The quick-service Mediterranean restaurant was a hit, so he decided to ...
Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting ...
Salty, Smoky, Sudsy: Ardent Craft Ales’ annual outdoor shindig Swine & Brine promises a stacked and smoky bill on Saturday, ...
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