Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

Upma is a South Indian breakfast classic, usually made with semolina & spices. If you are in the mood for a twist, bread upma is just as delicious & takes even less time to make. Image Credit: Getty ...

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Learn how to make the classic Maharashtrian Pavacha Sheera (bread upma) in seven simple steps. This quick, vegan dish is perfect for breakfast or evening snacks and pairs wonderfully with tea or ...

Add the finely chopped carrots ans saute in medium heat. Next, add the rinsed quinoa after giving it a good stir. On low heat, sauté for one or two minutes. Then incorporate salt and water to taste.

Semiya, or vermicelli upma, offers a lighter breakfast option without compromising on taste. The delicate strands of roasted vermicelli are cooked with mustard seeds, curry leaves, green chillies, and ...

Vegetable Upma is a perfect choice ... Let’s dive into the recipe! Ingredients: 1 cup semolina (rava) 2 cups water 1 tablespoon oil or ghee ½ teaspoon mustard seeds 1 teaspoon urad dal ...

but if you want to add an extra dose of nutrition to it then these high-protein upma recipes are a must try. If you love south Indian meals as much as we do, here we bring you a list of 5 power ...