Yoko Kubota is The Wall Street Journal's deputy bureau chief in Beijing, responsible for business news coverage in China ...

Dogs are known to be curious creatures, and they often try to eat anything that catches their attention. This includes wasabi ...

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called "gamet" is making gastronomic experience ...

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Baker's research on Welsh seaweed revolutionized Japan's sushi industry by improving nori cultivation, ensuring its global ...

From authentic Japanese food, cultural and social events to organisations and sports clubs specialising in Japanese martial ...

At upmarket Cantonese restaurant Yuè ... The accompanying salad of seaweed and mizuna, or Japanese mustard greens, is drizzled with yuzu salad dressing, adding a crisp, citrusy balance to ...

As part of this initiative, the department is actively promoting the production and processing of seaweed, recognized as a “food of the future”, in response to growing consumer demand and insufficient ...