The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.

If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

Yoko Kubota is The Wall Street Journal's deputy bureau chief in Beijing, responsible for business news coverage in China ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called "gamet" is making gastronomic experience ...

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Baker's research on Welsh seaweed revolutionized Japan's sushi industry by improving nori cultivation, ensuring its global ...

At upmarket Cantonese restaurant Yuè ... The accompanying salad of seaweed and mizuna, or Japanese mustard greens, is drizzled with yuzu salad dressing, adding a crisp, citrusy balance to ...

At Papa San in Midtown Manhattan, the limit may not exist. A neon-orange sign bearing the Peruvian Japanese restaurant’s name — in chubby capital letters inspired by Japanese typography ...