Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

The Japanese chocolate cake is known for its soft and fluffy texture, similar to a cloud. Unlike traditional cakes, this one doesn't require an oven, making it a quick and easy option to enjoy a ...

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp ... It retains the natural essence of konbu seaweed, which is ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

Social media's global reach has turned Asian snacks into viral sensations. We shopped at Fayetteville's Sun Asian Supermarket ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Beloved Japanese restaurant Kodawari at SM Aura hits the right spots for guest satisfaction and retro-cute dining experience ...

Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

Having started indoor farming at home as a hobby during the pandemic, the 37-year-old now has nearly 90,000 subscribers eager ...