Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

One personal favourite is inarizushi or Japanese sushi rice stuffed into fried tofu pockets or inari-age. It’s a perfect mouthful, the sweet tofu pocket enveloping the vinegared rice within. Sometimes ...

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Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a dressing with sesame oil, soy sauce, rice vinegar, and a touch of honey.

Onigiri is a ball of rice with something ... with nori (dried seaweed). You can use one big strip of nori or several bite-size pieces. There are no fixed rules. Some people sprinkle their onigiri ...

Akin to a sandwich, this food is intertwined with portability and on-the-go eating in Japanese cuisine. The simplest onigiri can consist of only rice and seaweed. Traditionally, onigiri are ...

Extreme shortages throughout the country have led to the Japanese government auctioning off its emergency rice stockpile for the first time. The debut auction in March saw 142,000 tons of grain up ...

His willingness to embrace foreign rice may presage a seismic change in mindset for Japanese businesses and consumers - one that could allow Tokyo leeway to relax some restrictions if rice becomes ...

TOKYO-When a severe rice shortage sent prices skyrocketing in Japan in 2024, Tokyo restaurant owner Arata Hirano did what had once seemed unthinkable: He switched to an American variety.