BBC Studios Asia has set its first co-production with Studio JanChi, the Korean food content specialist behind “Korean Pork ...

One is a £500 farm-first fantasy in Soho, the other a £60 Welsh love letter served in an ex-coffee shop. Hannah Twiggs finds ...

People in one Reddit thread are sharing the popular destinations they'll never revisit, and we've compiled the most ...

2."Probably the Hollywood Walk of Fame. I’ve been a couple of times, and it always feels disappointing. It’s just super ...

In an attempt to recycle the water in the lagoons, two local scientists — Keith Cameron and Hong Di — began testing the ...

BST and Remora licencing agreement will accelerate development of non-toxic, eco-friendly finishes for textiles sector ...

Yes you read that right - a Champagne for less than £15. Run, don’t walk, to snap one up at your local Aldi store. It was recently crowned World's Best Champagne at the prestigious World Champagne ...

When mussels “talk” to seaweeds, they don’t use words; they use ammonia and phosphorus. The replies are what the seaweeds spit back as other ...

If you’re lucky enough to be seeing Beyoncé at Tottenham Hotspur stadium in London this month, chances are your concert snacks will come in a container made out of seaweed. Notpla, the company which ...

“Seaweed is so nutritious. In New Zealand, there are close to 1000 species. There is a huge potential there in terms of ones that are good for iodine consumption.

A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime ...

New Zealand is grappling with a suffocating coastline invaded by Caulerpa, a poisonous seaweed capable of spreading up to 3 cm a day under the right conditions. The ideal climate for this exotically ...