The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

In the cold seas off Chile’s arid northern coast an underwater forest teems with life. Towers of red and green seaweed float ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food ...

The NIFS is a leading South Korean aquaculture and marine sustainability research organization run by the national Ministry ...

Seaweed diversity and biomass are declining in many regions around the world, says Jason Hall-Spencer, professor of marine biology at Plymouth university. His recent study with colleagues in China ...

Reel in the fishing action at Sebastian Inlet, where snook are slamming baits, and bluefish and jacks are crushing jigs!