Amid the serene shores of Zanzibar, one woman is transforming seaweed into a thriving business that is not only flourishing ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

The company aims to revolutionise Indonesia’s seaweed industry through innovative seedling cultivation, advanced farming techniques, and sustainable practices while empowering local farmers and ...

The 2VP concluded that these initiatives, driven by the blue economy and a robust investment strategy, reflect Zanzibar’s ...

The research attracts investment because it offers a realistic way to level the playing field in competition with large-scale sea farming, particularly in China, he says. “I visited a giant seaweed ...

Sustainable fish farming can relieve pressure on depleted fish stocks. Seaweed farming can sequester carbon and improve air quality. In fact, ”blue food” has higher climate mitigation and ...

Lawrie Stove, founder and owner of Seaweed Farming Scotland Limited, joined me on a recent episode of The Scotsman’s food and drink podcast Scran to discuss Scottish seaweed and how he and his ...

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Jan. 14, 2025 — A new study of hemp microbes may lead to more sustainable farming methods, using nature to boost the growth of the plant which has become increasingly popular for its versatile ...

THE Agricultural Research Institute of Tanzania (TARI) has been urged to broaden its innovations to ensure farmers gain not only improved rice farming techniques but also essential knowledge to access ...