Underwater drones adapted to cold Nordic waters, and sensors that listen to the sounds of fish eating. These are some of the ...

Aquaculture is a leading contributor to the failing health of the ocean. Shrimp ponds in Lombok, Indonesia, have devastated ...

Recently, the price of dried seaweed has risen, but in Jeollanam-do, a total of 1,200 tons of raw seaweed has been discarded ...

Beyond its environmental benefits, seaweed farming has socio-economic potential. It provides alternative livelihoods to coastal populations, particularly women while contributing to food security ...

Union Minister George Kurian inaugurated the Centre of Excellence for Seaweeds at ICAR-CMFRI Mandapam, aiming to boost ...

Food is left there for between 24 and 70 hours, which is the time it takes for food to pass through the digestive system. The same brown seaweed used in fermentation has been passed through the ...

An at-sea seaweed farm in the Republic of Korea has become the first of its kind to be certified against the ASC-MSC Seaweed Standard. The farm is operated by Gijang Sustainable Seaweed Network. It is ...

Beyond its unique flavor, seaweed also holds the potential for sustainable farming and economic growth. Thanks to these health benefits, African seaweed is fast becoming a hot new ingredient in ...

That said, in the U.S., seaweed farming is still largely uncharted territory ... the United States Food and Drug Administration approved the TransMedics Organ Care System, or OCS device. Known as the ...