Underwater drones adapted to cold Nordic waters, and sensors that listen to the sounds of fish eating. These are some of the ...

Recently, the price of dried seaweed has risen, but in Jeollanam-do, a total of 1,200 tons of raw seaweed has been discarded ...

Food is left there for between 24 and 70 hours, which is the time it takes for food to pass through the digestive system. The same brown seaweed used in fermentation has been passed through the ...

The company aims to revolutionise Indonesia’s seaweed industry through innovative seedling cultivation, advanced farming techniques, and sustainable practices while empowering local farmers and ...

The materials used to protect wind turbines from corrosion leach into the surrounding water, which could pose risks to ...

Her journey, shaped by resilience and vision, is helping to elevate the island’s seaweed farming industry while empowering women and youth in the community. Ms Maabad’s path to Zanzibar was not a ...

Seaweed farming can sequester carbon and improve air ... Robert Jones is director of global aquatic food systems for The Nature Conservancy, an NGO that is working in 10 countries helping to ...

Washington became the last state on the U.S. West Coast to reject salmon aquaculture over environmental concerns. A new ...

Researchers in California are developing a pill to alter cows’ gut bacteria so they emit less methane, a dangerous greenhouse ...

Globally, powerful solutions are emerging by blending indigenous farming practices with modern agricultural innovations.

Prof. Chanaka Jayawardhena, Professor of (Chair) of Marketing, University of Surrey, UK. [email protected] As the new year unfolds, India and Sri Lanka find themselves at a pivotal juncture in their ...