Beyond its environmental benefits, seaweed farming has socio-economic potential. It provides alternative livelihoods to coastal populations, particularly women while contributing to food security ...
An at-sea seaweed farm in the Republic of Korea has become the first of its kind to be certified against the ASC-MSC Seaweed Standard. The farm is operated by Gijang Sustainable Seaweed Network. It is ...
Beyond its unique flavor, seaweed also holds the potential for sustainable farming and economic growth. Thanks to these health benefits, African seaweed is fast becoming a hot new ingredient in ...
The company aims to revolutionise Indonesia’s seaweed industry through innovative seedling cultivation, advanced farming techniques, and sustainable practices while empowering local farmers and ...
Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...
THE FIRST STEP WAS TO START THE FARM, THE SECOND TO FIGURE OUT WHAT TO DO WITH THE CROP. SCIENTIFIC STUDY LED THEM TO SKINCARE. THERE’S A LOT OF RESEARCH ABOUT THE BENEFITS OF SEAWEED AND ...