An endless variety of leafy green treasures grow along the rocky coast of Brittany, France. Tag along with seaweed forager ...

Fermentation helps to preserve the seaweed by lowering the pH value to below 4.3, which prevents the growth of unwanted bacteria. Savoring the flavor The flavor was also evaluated by a panel of 20 ...

Commercial seaweeds are gaining traction across industries, from food to pharmaceuticals. The market is characterized by ...