These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

This time, I’m here to introduce some easy seaweed recipes you can add to your diet to reap all of its benefits. By now, you know that seaweed provides us with several essential nutrients, ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

It has become integral in many vegan and vegetarian recipes for its meaty flavor. For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

In Japan, a nation surrounded by the sea, seaweed has been part of the diet ... known to use wakame from different areas to suit the dish they are making. Due to the change in climate in recent ...