At a middle school in Daejeon in April, a special lunch menu, including rice with seaweed soup and a slice of cake, was ...

At Ming Pavilion, chef Jack Lam Yeung redefines Hokkien cuisine with new flavours while celebrating Fujian’s culinary ...

1. Put the dried seaweed into a large bowl, fill it with cold water and soak it for 5 minutes. For more tender seaweed, soak it for 10 minutes. 2. To make the dressing, combine the rice vinegar, lemon ...

The moment I stepped into CHICA's greenery-wrapped outdoor area, it felt like a perfect escape from the city chaos. The ...

Introduction Warm, comforting, and rich with cultural tradition, Miyeokguk—Korean seaweed soup—is a staple in Korean ...

In "She's never tried Seaweed!", we explore her initial reactions, thoughts, and taste test of various seaweed dishes. From sushi rolls to seaweed snacks, watch as she discovers the unique flavors ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

Food trends in 2025 reflect changes in how people eat, shop, and think about ingredients. More meals now come from air fryers ...

Discover hidden NYC seafood gems where fresh catches, bold flavors, and quirky charm prove that greatness swims below the ...

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...