Seaweed farming leads to a build-up of carbon in the sediments underneath the seaweed beds — potentially contributing to climate-change mitigation 1. Carlos Duarte at King Abdullah University of ...

Introduction Warm, comforting, and rich with cultural tradition, Miyeokguk—Korean seaweed soup—is a staple in Korean ...

At a middle school in Daejeon in April, a special lunch menu, including rice with seaweed soup and a slice of cake, was ...

Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate. Common in Japanese, Chinese and Korean dishes, seaweed stars in favourites like sushi and kimchi.

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

Dried seaweed snacks are loaded with essential nutrients such as iodine, calcium, and vitamins A and C. These nutrients ...

IT'S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn't actually made from the sea vegetable? Well, it turns out that you aren't the only one left ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...