Numerous types of seaweed appear in Japanese, Korean, and Chinese cooking ... As a result, several of these dishes — like temaki, kimbap, and onigiri — feature this pairing in a casual ...

Leave to soak for about two hours, or until fully hydrated. Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Put another tray directly on ...

For this week’s rice bowl dish, Nozaki gave a twist to the rolled omelet he had at his neighbor’s house. Not only enhancing the flavor by adding Chinese ... Tear dried seaweed with hands ...