Leave to soak for about two hours, or until fully hydrated. Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Put another tray directly on ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

For this week’s rice bowl dish, Nozaki gave a twist to the rolled omelet he had at his neighbor’s house. Not only enhancing the flavor by adding Chinese ... Tear dried seaweed with hands ...