Climate change, overfishing and habitat loss have caused a sharp decline in fish stocks around Pemba Island, off the coast of ...

Los Angeles is poised to lead the burgeoning blue economy. Learn how organizations like the LAEDC and AltaSea are driving ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

Storm clouds loom overhead as Nyoman Mitri peers out at rows of seaweed lines stretching across the shallow tidal waters of ...

The Department of Agriculture and Fisheries has partnered with the University of the Sunshine Coast, Fiji Ministry of ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

Live from @Seagriculture EU 2025! Join WeAreAquaculture as we bring you the latest information live from the Seagriculture ...

The NIFS is a leading South Korean aquaculture and marine sustainability research organization run by the national Ministry ...

The University of Waikato and Māori-owned family AgriSea collaborate to promote innovation and enhance native seaweeds. Clare ...

The Bureau of Fisheries and Aquatic Resources Central Visayas (BFAR 7) is preparing the turnover of its multi-species marine ...

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...