The University of Waikato and Māori-owned family AgriSea collaborate to promote innovation and enhance native seaweeds. Clare ...

The Department of Agriculture and Fisheries has partnered with the University of the Sunshine Coast, Fiji Ministry of ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

Storm clouds loom overhead as Nyoman Mitri peers out at rows of seaweed lines stretching across the shallow tidal waters of ...

Faced with a shortage of skilled workers for the state's fish, shellfish and seaweed farms, Maine is breaking ground to find ...

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

SEAWEED farming is booming in Tanga Region with more people engaging in the economic activity. Farmers are mostly from the districts of Tanga, Muheza, Mkinga and Pangani. The government has always ...

Seaweed diversity and biomass are declining in many regions around the world, says Jason Hall-Spencer, professor of marine biology at Plymouth university. His recent study with colleagues in China ...

A new policy brief released on the 10th of March 2025 underscores the transformative potential of seaweed and what actions we can take to enable its use as a sustainable resource for the UK economy.

The amount of farmed seafood we consume — as opposed to that taken wild from our waters — is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

With the fisheries industry undergoing rapid changes due to climate change and other factors, this MoU serves as a starting ...