Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales ...

Heat olive oil in a skillet or frying pan over a high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes ...

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish. Served on a bed of arugula, it's almost like a ...

Preparation 1. Put a pan on high heat and add a layer of oil to coat the bottom. Pat the scallops dry with a paper towel and then sprinkle flaky salt on both sides.

Seared scallops24 dry-packed U/10 scallops1/4 cup grapeseed oilSalt and black pepper, to taste1 Preheat oven to 400 degrees F. Season the scallops with salt and pepper. Using a large saute pan ...

Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

Pan Seared Scallop Recipe, Learn how to make Pan Seared Scallop (absolutely delicious recipe of Pan Seared Scallop ingredients and cooking method) This shellfish can make you selfish for it when its ...

Season scallops with salt. Using some leftover bacon fat, sear the scallops on medium/high heat until caramelized on each side (1-2 minutes each side). Set the scallops aside and keep warm.

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...