Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

These simple and delicious scallops are based on the Chilean Pil ... the sauce invariably accompanies seafood. In Chile the recipe is served in individual earthenware dishes and eaten with bread ...

We're down to the penultimate episode of Yes, Chef! Season 1. Next week, one person will be crowned the winner and take home ...

From trout Benedict in the mountains to lobster rolls in college towns, discover hidden-gem seafood restaurants in ...

Vail Valley chefs are hosting unique dining events throughout the summer. Take advantage of educational opportunities, such as wine maker dinners, craft cocktail-making classes, specialty tastings ...