Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish. Served on a bed of arugula, it's almost like a ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales ...

Heat olive oil in a skillet or frying pan over a high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality sc ...

Stir in butter and tarragon and taste to adjust for seasoning. Serve with seared scallops. For seared scallops: Heat a well seasoned cast iron (or other heavy, seasoned) skillet over medium high heat.

Seared scallops24 dry-packed U/10 scallops1/4 cup grapeseed oilSalt and black pepper, to taste1 Preheat oven to 400 degrees F. Season the scallops with salt and pepper. Using a large saute pan ...

A unique combination of surf-and-turf seared scallops and crispy pork belly is on the menu as executive chef Garett Blundell from The Victor at the Parq Vancouver Hotel joins Jennifer Palma for ...

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...