It’s a skillet wonder that comes together in just 20 minutes, featuring golden-seared shrimp drenched in a fragrant garlic butter sauce with zesty lemon and […] ...

Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Fiona Farrell and Cesareo Cardenas joined us from Tripletail Seafood & Spirits as we tried out their Savor menu.

Chef-level flavor, handcrafted at home. This lobster tortellini recipe delivers sweet seafood, fresh pasta, and that rich ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Battling Travolta for the most Jersey-specific taste on this list is Frank Sinatra, whose favorite food was thin-pounded, ...

Using a slotted spoon, transfer the seafood to a large bowl. Meanwhile, in a large pot of boiling salted water, cook the pasta until barely al dente. Drain; reserve 1/2 cup of the cooking water.

1. Heat olive oil and sauté garlic until light brown in color and garlic becomes sticky. 2. Add chili flakes. Season with salt and pepper to taste. Simmer once. 3. Toss with cooked pasta and half the ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Samphire has gone from underrated ingredient to a star of the summer produce show. Top chefs tell us how they cook it when it ...