Bold taste, bright colors, and simple steps make each dish stand out. One bite feels like a trip to the streets of Spain.

A blend of Roman, Moorish and Christian influences has left its mark. We enjoyed the Catalan architecture and delicious ...

Radisson Blu Dhaka introduces a Mediterranean-themed dinner buffet every Thursday and Friday, starting from April 14 till May ...

The definition of fresh. A great wine for seafood and the classic Spanish dish of paella, we review the Beronia Rueda Verdejo ...

If you’re looking for ancient history and beautiful beaches on a budget, and would rather avoid the slew of sightseers you ...

Estepona is set to host its inaugural Charity Paella Competition on Sunday, June 8, at El Calvario Park. This event promises ...

The calamari, often a rubbery disappointment elsewhere, is tender and perfectly fried, served with a zippy cocktail sauce ...

The ceviche offers a bright, citrusy counterpoint to some of the richer dishes – chunks of fish “cooked” in lime juice and ...

If you have ever spent time in Spain beyond a package holiday on the beach, you will already know how easy it is to fall in ...

Blas na Bealtaine (A Taste of May ), returns this May with a feast of flavour, culture and community spirit, showcasing some ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Heat 1/4 cup plus 2 tbsp olive oil in the large pot.