Let’s cook something with a little kick. Cajun food knows how to bring the heat and the comfort, all in one bite. From smoky ...

I regularly go to Okada Manila for various functions and have enjoyed its Medley buffet restaurant several times in the past, but it was quite a surprise during my visit this week that the quality of ...

Aquamar is proud to introduce the first true innovation in refrigerated seafood to come along in decades: our superb Seafood Medley in Seafood Sauce from Italy. Prepared in the tradition of one of the ...

The pasta section of the menu offers a bridge between land and sea with options like Jambalaya Pasta, which combines andouille sausage with chicken and shrimp in a spicy Cajun sauce over linguine. The ...

The Jambalaya Pasta brings a taste of New Orleans to Pennsylvania, with andouille sausage providing smoky depth to the spicy Cajun sauce that coats the linguine. The Seafood Medley Pasta combines ...

Whole-grain pasta adds fibre to the diet, aiding digestion and maintaining steady blood sugar levels. Healthy Salads: The Perfect Companion Tara’s love for salads complements her seafood choices ...

According to Yelp, menu favorites include the Seafood Medley Entree, which includes haddock, wild shrimp and local sea scallops; Finnan Haddie, house-smoked haddock baked in a pearl onion au ...

Drain the pasta well. Transfer the pasta to a large bowl and toss with the seafood and its sauce. Serve the pasta, passing the remaining Tuscan Hot Oil at the table for drizzling.

Here's more on seafood pasta and a delicious recipe that goes from stove to table in 15 minutes. The basics of seafood pasta At its core, this dish tosses pasta in sauce with a variety of seafood.

Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain, reserving ½ cup of cooking liquid. In a cast-iron skillet over medium heat, warm butter and oil. Add ...

Shrimp scampi is light yet flavorful, making it perfect for an elegant meal. The garlic-butter sauce highlights the natural sweetness of shrimp, while the linguine’s thin, delicate shape complements ...