Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

Third-generation owner of McCaskie's Butchers in Wemyss Bay, Nigel Ovens, bagged two World Championship titles for his Scotch pie and his haggis. Making the perfect haggis pie is not an easy skill ...

Scotland's best Scotch pie has been named as part of a prestigious award ceremony. An Inverclyde butchers took home the top prize at the World Championship Scotch Pie Awards. On Saturday ...

Fife’s butchers and bakeries have shone once again in the World Championship Scotch Pie Awards, winning gold, silver, bronze and one diamond accolade. Did you know with an ad-lite subscription ...

Nigel Ovens, third-generation owner of McCaskie’s Butchers at Wemyss Bay, scooped respective awards for his Scotch pies and haggis. The meat merchant, 48, picked up the trophy at Sunday's ...

This year’s competition saw over 539 products entered by 88 companies from the country’s finest butchers, bakers, and pie makers, each showcasing their skills, passion, and craft in pursuit of ...

Kinnaird Butcher Shop and Deli in McIntyre Avenue received the accolades at the World Championship Scotch Pie Awards 2025 for their savoury pastry treats, as well as an award for sausages from the ...

Five of Ayrshire’s top butchers and bakeries have claimed honours at the prestigious 2025 World Championship Scotch Pie Awards. Brownings the Bakers from Kilmarnock, David at Brownings from Galston, ...

James Pirie & Son has extended its record-breaking success at the 2025 World Championship Scotch Pie Awards. The traditional butcher captured an unprecedented sixth victory ahead of a field of 539 ...

Glasgow's butchers, bakeries, and piemakers have excelled at the 2025 World Championship Scotch Pie Awards. Many of the city’s leading establishments bagged the prestigious accolades in several ...