The Piri Piri (aka African Bird's Eye) is a tiny chili with a big reputation for heat and flavor. It's the secret ingredient ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

Allspice berries and Scotch bonnet pepper are also pulling their weight here, bringing subtle heat and a woodsy flavor. Browning sauce, a pantry staple in Jamaica, is the key to this spicy and ...

Or maybe it's the spice. Jamaican jerk seasoning, one of the world's most iconic spice blends, relies on Scotch bonnet peppers for heat. And boy, do those peppers bring the heat. Scotch bonnets ...

Kwame Onwuachi’s flavorful geera pork gets heat from lots of Scotch bonnet peppers and brightness from lime and homemade green seasoning. Recipes published by Food & Wine are rigorously tested ...

Happy weekend, BellaNaijarians! Let’s try something different, a taste of Cameroon. Cameroonian Trotters Sauce is a ...

honey beans and Scotch bonnet peppers. Ultimately, whether you’re cooking for meat-eaters or vegans, you can be sure that the dishes in this book will surprise and delight anyone interested in food.