Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Hidden food sensitivities cause delayed immune reactions that escape allergy tests but trigger chronic inflammation and ...

Cardiologist Dr Alok Chopra, suggests five oils for Indian cooking, including ghee and mustard oil. These oils offer various ...

The Trump administration’s cuts to climate research and weather forecasting are “blinding” the U.S. to oncoming threats to ...

Gut health and mental health are deeply connected through the gut-brain axis. From mood swings to memory, here is how your ...

Using fast-evolving DNA-based techniques requires awareness, community buy-in, and, most importantly, trust and respect to ...

Indian cuisine's rich flavors rely heavily on cooking oils. While ghee and mustard oil were staples, healthier options exist. Choosing the right oil i ...

Sumanjot Kaur and Arda Tuhanioglu, both U of A graduate students in food science, earned recognition at the American Oil Chemists' Society Annual Meeting and Expo at the Oregon Convention Center in ...

The Trump administration budget proposal for FY 2026 would cut the National Science Foundation (NSF) budget by 55% and the ...

A recent survey found 42% of Americans prefer to cook meals traditionally, like their elders. Unfortunately, while we all ...

A panel of food safety professionals has discussed how best to use findings from research to improve food safety. Speaking during a webinar highlighting ...