Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Hidden food sensitivities cause delayed immune reactions that escape allergy tests but trigger chronic inflammation and ...

Cardiologist Dr Alok Chopra, suggests five oils for Indian cooking, including ghee and mustard oil. These oils offer various ...

The Trump administration’s cuts to climate research and weather forecasting are “blinding” the U.S. to oncoming threats to ...

A recent survey found 42% of Americans prefer to cook meals traditionally, like their elders. Unfortunately, while we all ...

Gut health and mental health are deeply connected through the gut-brain axis. From mood swings to memory, here is how your ...

Indian cuisine's rich flavors rely heavily on cooking oils. While ghee and mustard oil were staples, healthier options exist. Choosing the right oil i ...

The Trump administration budget proposal for FY 2026 would cut the National Science Foundation (NSF) budget by 55% and the ...

Prehistoric people used a culinary method, similar to slow cooking today, to carefully extract animal teeth to use in ...

Spicy food may support a healthier microbiome, too. Though data are limited, “spicy foods appear to increase the microbiome’s ...

After moving to Sendai for college, an Indian student began thinking about the dynamic between the individual and the ...