In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Hidden food sensitivities cause delayed immune reactions that escape allergy tests but trigger chronic inflammation and ...

You are an ETH professor of soft and living matter physics and are going to launch a cooking show called “Cook the Science”. How come? Thomas Michaels: Well, I believe that cooking is a great way to ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. If you think you ...

China's first cooking robot, named AIC-AICookingrobot, has been invented by scientists in Shenzhen in South China's Guangdong Province. The robot, developed by Fanxing Science and Technology Co ...

Cardiologist Dr Alok Chopra, suggests five oils for Indian cooking, including ghee and mustard oil. These oils offer various ...

To know what to look for and better understand how Neanderthals processed their food, the researchers, in Spain, did an experimental cooking class, Neanderthal-style. They found that the ...

Indian cuisine's rich flavors rely heavily on cooking oils. While ghee and mustard oil were staples, healthier options exist. Choosing the right oil i ...