Sweet, plump scallops flavor this quick fried rice. Scallops, which need very little cooking, should be prepared so that the inside remains creamy. Prolonged cooking will shrink and toughen them.

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

Can prepare up to 3 days ahead, covered and refrigerated.} Preparing the fried rice: Season scallops with 1/2 teaspoon salt and 2 turns on the pepper mill. Set aside. Separate garlic and ginger ...

The cooked rice is then added to the pan along with scrambled eggs. The scallops meanwhile are seared, and when ready are placed on top of the fried rice. The dish is capped with a garnish of ...

dried scallop fried rice and wonton soup -- because Silver and Gold Amazing is, at heart, a diner that serves soul-satisfying versions of working men’s classics. But, like the perfect diner from ...

Scallops Amandine is also pan-fried. The scallops have a great flavor, with a hint of lemon at the end. I served these scallops on top of the rice and poured the almonds and lemon juice over all.

Also, I find the inclusion of Jumbo Crab Meat (S$10.90) and Grilled Scallops (S$8.90) very interesting. Aside from its fried rice, the stall also offers its signature Jumbo Crab Meat Omelette (S$12 to ...

Sweet, plump scallops flavor this quick fried rice. Scallops, which need very little cooking, should be prepared so that the inside remains creamy. Prolonged cooking will shrink and toughen them.