These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...
The only thing better than a normal tart, is a tart with a Gruyère crust. Melanie Johnson reveals how to make one using curly kale, mushrooms and caramelised shallots. So, what’s the difference ...
In the scheme of things, you’re probably ready for a dessert by now. How about a slightly savory dessert that can serve as an appetizer too? Pies are loved the world around. There are meat pies ...
Click here for even more one-pan meals. This savory mushroom pot pie is entirely vegetarian and endlessly comforting, as perfect for a Tuesday night as it is for a casual dinner party. Swapping ...