Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of ...

Muffins are a quick and easy way to start the day, whether you’re rushing out the door or enjoying a slow morning. They’re ...

This Rhubarb Coffee Crumb Cake boasts of a buttery streusel topping baked over a moist, crumbly cake that's speckled with ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

The word “rhubarb” is thought to have come from the French word “rubarbe” which came from either the Medieval Latin word ...

He does not like sweet in his savory. I could have added that rhubarb is a vegetable, not a fruit, and that it's so tart (not sweet) it's rarely present in a recipe without some kind of sugar ...

Many people associate rhubarb with sweet treats and desserts, and that is wonderful, but in addition to those, we are going to look at a few savory recipes using young and tender rhubarb.

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

Rhubarb, frequently misidentified as a fruit, is a vegetable that can be used in both sweet and savory dishes ... including both classic and creative recipes that showcase its unique flavor.